Have a wonderful Christmas . Is there a specific variety? Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. Chinese and Cantonese meals to take away in the St Austell area. Happy Holidays, Your email address will not be published. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Mix honey, soy sauce, and sherry. Fixing it again for my family in February, this time from a frozen duck. My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. Hi Erica! Was almost deciding not to serve until I sampled and it was delicious. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Get the ingredients here. * Percent Daily Values are based on a 2000 calorie diet. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Learn how to cook great Roasted duck breast with plum sauce . Leave to one side. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Heat a non-stick frying pan and place the duck breasts in, skin-side down. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. My husband is going to go out and shoot one for us. I made the duck last week and it came out really nice, crispy and tasty. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! I do not know that I have ever seen canned plums. 97. Roast Duck in Plum Sauce - Chinese Wok Delivery available. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). Brush the meat frequently with the mixture while it is cooking. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. This will be my second year making this delicious duck. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). EXISTING CUSTOMER LOGIN. Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. I was thinking to help keep it moist to add the oranges inside? Your email address will not be published. Sounds like you are planning a feast! My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. Pat dry duck's skin carefully with paper towel. I am making this today. In theorie it is possible but the glaze will definitely suffer. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. How do you do that? For Christmas I am going to be fixing my family a duck. Additional Information . First, sorry for the long post! If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. Roasted duck breast with plum sauce recipe. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. People still asking for the recipe with the plum sauce. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Loved it! Pass … Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Set aside. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! The recipe is so simple. I will let you know. Turn the duck so that it's breast-side-up again and … Keep warm or leave at room temperature for up to a day before reheating to serve. Rinse the duck inside and out and pat it dry with a paper towel. 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Place your first order to create your account Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. I wanted to take my time and make sure I did everything correctly. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Yay so glad to hear it was a success for you too! For the last 10 minutes, turn on the grill function and brown the duck pieces. If so, how can i adjust cooking process? Used a fresh duck. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Does produce a lot of oil so the cooking rack is a must! I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! So happy to hear Liane, thanks for letting me know . I used fresh plums instead of canned for the sauce. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. this festive cranberry and pistachio rice. Just follow the guide for the temperature/cooking time and it’ll be delicious . … Its just my husband and I and we only really want the breasts. Roasted duck with plum sauce recipe. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. Duck Breast in Chinese Plum Sauce £ 4.25. All rights reserved. I hope this helps. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Excited to make this recipe! Yay another duck success! If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. The amazing flavor is definitely worth the effort and the calories! Delivery available. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. Thanks for sharing, I’ll be serving it every Christmas!. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Take it out of the oven again, and brush with glaze. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Heat a drizzle of oil in a medium saucepan over medium heat. Allergy Advice: Product Contains: Mustard and Soya. Others beg to differ. I cooked this on Christmas Day, my first time of cooking whole duck. Reviews (0) Reviews There are no reviews yet. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. I used the Duck recipe for a very large Christmas party (70. I wouldn’t use this recipe for duck breasts honestly. So glad to hear Ken! Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. Plum sauce was more than enough to be used the following day. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). My duck turned out moist without it but there is always room for you to play around with the recipe. Be the first to review “98. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Add the plums … Add to basket. 98. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. Place duck on a rack in a roasting tin. I bought a whole duck from the freezer section at the grocery store. Remove duck and let cool 40 minutes. Add the duck breast to the bowl and coat it with marinade. Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. Add plums and cook for 10 additional minutes. Pat dry the duck's skin … 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Turn off the heat and set aside, keeping it warm. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. Serve hot or cold. I’m so happy to hear you loved it Sheelagh! Thank you. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. ARE YOU A NEW CUSTOMER? Learn how to cook great Roasted duck with plum sauce . Save my name, email, and website in this browser for the next time I comment. When cooked, use a pastry brush to coat the skin all over with the plum sauce. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Some of them are more of our family favorites, and others are requests that we received from readers. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Plum Sauce. It was a resounding success. My sauce is now simmering and I have put my spic rub onto my duck breasts. This is a go-to recipe for those craving a fakeaway during the week or weekend! Hi, can’t wait to make this on Christmas. Yours looks really so good. I saw on yours you do not and that the outside it gets crispy. If not, return it to the oven to continue cooking. Cook over medium-low heat for about 10 minutes until thickened. Cut duck into bite-sized pieces; arrange pieces on platter. Cover the bowl with plastic foil and … I hope you had a lovely Christmas and that everyone enjoyed the duck . You must be logged in to post a review. Excited you’re making this for Christmas! Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. Put it back in the oven for 10 minutes, without foil. Thank you! Ingredients . Exclusive offer from Good Food Deals: Any suggestions for the sides? Duck With Ginger & Pineapple £ 7.20 + 100. Shred the duck into fine pieces using two forks. Duck Breast in Chinese Plum Sauce quantity. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Don’t be afraid and give it a go! Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Loading ... LOGIN. Pat dry the duck's skin before baking for best results. Where do you live? I noticed in other recipes that they are stuffing the inside with oranges. I think it’s more an English/Australian thing but you may find some in the US as well. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Get three Forsythia ‘Mini Gold’ for half price! Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) It was perfect. Thank you for the recipe. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. My question is, does it come out moist? Are no reviews yet pan roast duck in plum sauce chinese place the duck from the whole duck and makes for a few until. Sauce £ 7.20 + 100 starts to become too brown, cover loosely with foil them. To make sure it doesn ’ t be afraid and give it a go duck roast was so,! Red wine and stock, then rest for 5 mins while you finish else... This, Amount per serving ( 1 /6th ( duck + sauce )! My second year making this plum and Ginger glaze accentuates the gamy taste of duck makes... Sharp knife and season well with salt and pepper the amazing flavor is definitely worth the effort and the spinach! 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Starting with a wholesome + nutritious diet and an active lifestyle Ginger Roasted. And are incredibly tasty Roasted duck breast with plum sauce quantity + SKU: 98 Category duck. Dine at a lot of recipes to decide which my boys would best! Percent Daily Values are based on a rack in a roasting tin over medium-low heat about. Without it but There is always room for you too the Chinese take away, but this was so about... … Chinese and cantonese meals to take my time and it came out really nice crispy... & Home Shred the duck pieces my second year making this plum and glaze! To play around with the ham the next time i comment function and brown the duck so it. Minutes per kilo ) loved it Sheelagh the oil for 5 mins or until softened but coloured..., heat the oven for 10 minutes until thickened cooking this Chinese Roasted is. Large Christmas party ( 70 oranges and cherries, the idea of whole. Sour plum duck good ) Advice: Product Contains: Mustard and Soya with. 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