5. It’s a must have on holidays or any occasion. To end the meal on a sweet note serve it with Rasgulla Recipe. Bengali Veg Pulao Recipe in Hindi. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. Gobindobhog rice is a typical aromatic short-grained rice variety available all over Bengal. I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . In this auspicious occasion, we use to make a lot of special sweet and savoury dishes at our home. On low heat, fry the cashewnuts and raisins till they turn golden brown, keep aside. Mix 1 tablespoon oil with 1/2 teaspoon ghee, chilies, turmeric powder and 1 teaspoon salt. Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again. Drain, add water and let soak for 20 mins. Bengali white pulao recipe | Bengali ghee Bhat recipe. Cover the pan and cook the … Please let me know how it works in your kitchen and leave a comment in the comment box below. Throw in the fried cashew nuts and raisins. Bengali white rice is an authentic Bengali delicacy which is Bengalis favorite preparation in any festival like Durga Puja to Kali Puja or Poila boishak(Bengali new year) to Jamaishosthi(a celebration for the son-in-laws). You can try this Bengali white pulao with my chicken kosha recipe,  mutton kasha recipe, aloor dum recipe or even daab chingri recipe, dim kosha recipe. Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special occasions. Let’s begin for this fragrant and sweet Basanti pulao. Facebook. Once you see the water has been absorbed completely, remove … Transfer them to a plate and keep it aside to cool down. Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). Your email address will not be published. Bhoger Bhuni Khichuri Meal. nk admin - October 28, 2020. Serves: 3 people Bengali Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. Being a Bengali, I have to remind you all, that Durga Puja is just a few days away. It’s amazing how something as simple as crispy fried onions, toasted cashew nuts and plump raisins can completely transform a dish – something this pulao recipe proves all too well. The Bengali Basanti Pulao Recipe has its roots from the Zarda Pulao of Islamic Cuisine. Cook … choshir payesh | bengali chushi pitha | hate kata semai pitha recipe, Phulkopir roast recipe – a bengali style roasted cauliflower curry, 1 1/2 inch cinnamon stick(broken into 2-3 pieces), 5  green cardamom(remove the seeds from the pods and use it together). Soak the rice in fresh water for 30 minutes. Cover and cook till almost all the water has been absorbed, by time the rice should be almost done. The first time I felt comfortable with this recipe, I daringly invited a couple of very Bengali friends over for dinner. ‘Ain-i-Akbari’ mentions a dish called ‘Zarda Birinj,’ which is the forerunner of the modern Zarda Pulao or simply Zarda, a dessert. Many of you might be a big fan of Biryani and I am not the exception, but when I tried to make the recipe, I feel it is much easier and faster than making of Kolkata-Style Dum Biryani or mutton biryani kolkata-style and taste is exceptionally good. Even the ingredient list is also simple. Author: Priyanka. Shahi Mutton Pulao or Mutton Pulao is delicious royal (shahi) one pot dish recipe, ideal for lunch or dinner main course meal. For mine, I am going to make it a bit tasty. Bengali white pulao is ready, I served it with chicken kasha. But whatever the occasion is,  Bengali white pulao is always special in Bengali household. here i am sharing the way i make this dish. by: Arpita. Unlike Basanti Pulao which has a heavy hand of whole spices and uses Gobindobhog rice, this Bengali mishti pulao recipe plays on simplicity. Then I apply a little trick to make it more flavourful. Bengali Mishti Pulao- A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal. "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. Pulao is very simple, light and needs less time to prepare. Add 1 1/2 inch cinnamon stick(broken into pieces), 5 cloves, 5 green cardamoms. Drain the rice and add it in the pan. 2 hour cook time . Sweet & Salty Mystery 30 mins Ingredients. Bengali white pulao which is also called Bengali ghee Bhat is one of the gems of our Bengali kitchen. For the chicken marinade . In a skillet, heat 1 tablespoon oil. Take a wide bowl with 1/2 of water it, place it to medium heat and bring it to boil. |Vegetable Pulao Recipe| Vegetable Pulao Recipe- Rice can be made and served in variety of ways and Vegetable Pulav is the one of its variant that has no need of any companion. Related Read: History of Pulao. In the meanwhile, prep all your veggies and mix the seasoning. One just needs ‘Gobindobhog rice’ which is the main ingredient of this recipe. Take a wide and deep bottom saucepan with adding  1/2 of water to it. Here, I’ve applied some little tricks to make it more colorful and flavourful, please stay with me till the end to know all the secrets. The recipe of Bengali Mishti Pulao is very easy and doesn’t take much time. Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. Peas pulao is also called Matar Pulao, where 'matar' is the Hindi word for peas. vegetable pulao is a comfort one pot meal when we don’t have time to do elaborate cooking or you have to cook food on a short notice or in a quick time. Paat pata’r bora Jute leaves, called paat shaak in Bengali, are in season during the monsoon in Bengal. This procedure will prevent rice from overcooking as basmati rice is very delicate in nature. The word ‘Zarda’ is derived from the Persian word ‘Zard’ meaning yellow. 3 lb mix of chicken legs and thighs, scored with a knife (skinless or skin-on is fine; bone-in and skin-on will give you better flavor, and is what I prefer) 4 tablespoons whole-milk plain natural yogurt . The Recipe for Bihari Pulao Bihari Pulao is a Punjabi main course. Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min. 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