Serving Suggestions. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Remove the duck breasts from the pan and place on a roasting tray. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Place the duck legs onto a baking tray and place in the preheated oven and cook for approx 90 minutes or until the meat is tender - you can test this with a small sharp knife. Yield: 4 servings. Process all ingredients in a blender or food processor. Crumble bacon and add along with the onions to the sauce. Remove the duck from the oven and reduce the oven temperature to moderate, gas mark 4 or 180°C. Orange lovers rejoice! Add the duck and turn to coat. Serve with the duck. Slice the duck breasts and place on serving plates. Mix wine and marmalade until thoroughly combined. Meanwhile, in a small sauce pan over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). I decided to treat myself when I saw them in the store last week. It was so good, that didn't have time for a photo! Stir well. Verdict: Loved it. Fry floured duck breasts in hot fat, turning once, until golden brown. About half an hour before the duck has finished cooking prepare the syrup. Add marmalade … Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Set on 2 burners over medium-high heat, and cook, scraping brown bits with a wooden spoon until all bits are scraped up. Recipe by Lee Faulkner | Images by Andrew Coates ← The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. 5.8.18 Used a horseradish sauce recipe from this site then made as written. That was due more to price and availability where I live now. Finished off most of 4 duck breasts between 2! Duck with balsamic sauce and marmalade grilled tomatoes We made Annabel Langbein's duck breast with balsamic sauce, marmalade grilled tomatoes and a rocket salad. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Roast for 8-10 min in the oven, until golden and still a little pink in the middle. Roast the duck in the oven for 8–10 mins. Grilled duck pairs well with orange sauce. YOU'LL ALSO LOVE. Bring to a full boil, stirring constantly. Ingredients: 4 (franks .. marmalade .. mustard .. sauce) 9. This tangy-sweet sauce is delicious over pancakes, waffles--even vanilla frozen yogurt. Put the onion wedges in a roasting tin and sprinkle them with the oil. Serve in bowl with toothpicks. Here, I give braised duck legs in a marmalade-based sauce a little heat and wintry flavor, thanks to dried chiles and fresh rosemary. The marmalade can be made the night (or even a couple days) before. Roast in the centre of the oven for about 45 mins. Allow to simmer for 3 to 5 minutes. Divide the salad between 2 shallow bowls, top with the duck … Remove and brush with sauce again. Prick the duck all over with a fork and place it on a rack in a roasting tin and sprinkle with a little salt. Place the honey, marmalade, Cointreau and orange juice in a pan over a moderate heat. Submit a Recipe Correction Advertisement. The sweet-spicy ratio was just a bit too sweet for us but that was easy enough to fix. Rest for 5 min, then thickly slice. Combine chili sauce, marmalade, franks and mustard until heated through. cup orange marmalade. Brush with a glaze of orange marmalade, orange juice, and soy sauce as they finish cooking in the oven, for a flavor that’s a cross between duck à l’orange and Chinese roast duck. Pour this mixture into the pan with the duck fat, and warm over medium-low heat. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Bring orange juice to a boil in a medium saucepan. Duck with orange sauce is the most favored way to serve this bird. Set the oven to gas mark 7/220°C. First, cut the ducks in half so they cook evenly and are easier to serve. The duck legs become impossibly tender as they slowly simmer. Place back in the oven for 10 minutes. Stir the liquid until you can see bubbles starting to … I just added more (actually a lot) hot sauce and additional horseradish sauce to achieve that perfect sweet-spicy flavor. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Peel and crush the garlic and then add it to the pot. I have used Maple Leaf Farms Duck breasts here and flavors are clean and fresh. Then render out a lot of the excess fat by browning them on the stovetop. by lazyme (3) Grilled Mahi Mahi and Orange Ginger Sauce. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Bring orange juice to a boil in a medium saucepan. A roast duck is essential for duck à l'orange, but it's not what defines the dish. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 1 ... Add grapes and serve sauce under crispy duck quarters. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. https://www.womanandhome.com/recipes/roast-duck-with-marmalade-glaze Note: If you have a brand of marmalade you really love, feel free to substitute a jar to save time. Start The Sauce. Pour the sauce over the duck breasts; cover and reduce heat to medium. Make Duck with Orange Sauce for your next dinner party, and impress your friends and family! Meanwhile, in a small roasting tin, mix the marmalade, soy sauce and sesame seeds. Remove the duck breasts from the pan and place on a roasting tray. Here is a professional one. HOMEMADE DUCK SAUCE. Roast the duck in the oven for 8–10 mins. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. While the potatoes are boiling it is time to start the sauce. Now place it on the stove at a high heat. Reduce to simmer for a couple of minutes, then serve. Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. Lower heat and simmer three to four minutes. In a small sauce pan add the bay leaf, orange zest, orange juice, red wine, and chicken stock. Ours didn't look… The thing I love about duck is the nice crispy skin. Warm the marmalade with the Cointreau until it’s runny, and brush it over the duck. Warm the marmalade with the Cointreau until it’s runny, and brush it over the duck. https://www.recipetips.com/recipe-cards/t--2209/orange-marmalade-sauce.asp Orange Ginger Sauce. That way, you simply roast the duck the day of an enjoy assembling dew parts of the dish. It's not any old orange sauce, though, it's a specific one—sauce bigarade. I haven’t eaten duck in close to 30 years! https://www.yummly.com/recipes/chicken-with-orange-marmalade-sauce It's one of the easiest "fancy" dishes you can make - and perfect to prep ahead .With a delicious sweet & tart orange sauce, this is a dish you will be making over and over again! 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