That video of someone rinsing their ground beef is going to ruin my week — Stan Van Gundam (@IanZPaik) December 13, 2020 Say it with me: A little bit of grease … They each have different fat percentages. In La we are use to grounding everything together. Simply cook the meat until done, pour into a colander in the sink, and rinse with hot water. How do you drain ground beef? Ground turkey can be notorious for its dry texture and bland flavor, but just like ground … No slow cooker or special pan needed and most of your enchilada ingredients are right in your home! I will cook the beef first. After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. I am extreme but we get fat from other things. It's not even like hamburger grease is the type of good juice you want anyway. I drain my ground beef, into the bowl where my ground beef is going. Yet, when I cook ground beef, the worst thing for me is spooning out all the excess grease, and in large amounts, it takes time and is so tedious. But I also buy based on price. Crumble the beef into the pan and cook until pleasantly brown. I usually just take a spoon and "spoon out" the grease into a bowl. Admission Criteria Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. ! Cooked, ground beef. It has the potential to make for a flavorful meal, as long as it’s used correctly. Enchilada Dip with Ground Beef is a Delicious Mexican beef appetizer or side dish that is ready to serve in 15 minutes flat. In addition, oil added to the pan for cooking adds some flavor. With a 70/30 ground beef you will be pouring grease off at the end but oil added at the beginning will help it cook a little more quickly. May 31, 2020 Draining the grease from ground beef should be an easy task, but somehow it always ends up being a huge pain in the rear. Grease is more viscous than water, so it collects at the surface of the dish. So if the 80/20 or even 70/30 ground beef is what’s on sale, and the price difference is worth it to me, that’s what’s going in my cart. Cooked, ground beef. I prefer to cook with 93/7 ground turkey or beef, but I’m on a tight grocery budget. Home; Our Story. My mom forgot to strain the grease for the spaghetti sauce once and couldn't correct it enough so she threw it out. Thoroughly drain the water and blot dry with paper towels. If you want to drain the excess grease from your ground beef, you can blot it dry with paper towels or place the beef in a strainer and set it over a bowl or a can where the grease can collect. Anything from 70/30 (30% fat content) to the extra lean 90/10. Pour the pot of boiled beef through the strainer, and the bowl will catch the grease. Add 1 cup of water to the Instant Pot ($100, Amazon).Set the Instant Pot trivet/rack in place, then position thawed ground beef on top. Regular ground beef is the most economical; it has the most amount of added fat. Report Save. It was like 80/20 ground beef I believe, if that makes a difference. I set out to research the best ways to drain grease from ground beef. Using a slotted spoon, remove beef crumbles to a plate lined with 3 paper towels. In a fine mesh strainer. I just made some hamburger helper (still cooking) but i forgot to drain the meat. Stir so meat is coated, serve. OM. Here is how we do it in our house – it takes a pan and a colander. Get ready to say WOW! ennuisans | Feb 5, 2010 04:01 PM 37. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. help! Pour very hot water (not boiling) over beef to rinse fat. Any suggestions? If you are using cooked crumbled ground beef in a sauce or casserole, you can reduce the fat content by rinsing it after browning and before adding to your recipe. When you add oil to the ground beef, essentially, you are adding a type of moisture that helps the ground beef to cook more thoroughly and quickly. Will it be okay to eat? Ground Beef Cooking Tips . Place beef in colander over a large bowl. Beyond this, if I want sat fat, there are sources that taste good -- get non lean ground beef or add cheese or bacon or avocado [not sat fat, though--forgot what I was talking about halfway through the sentence, heh], delicious -- and sources that make baby kittens cry, such as the leftover grease in the pan. And in the right form, it proves to be the lean, lighter alternative to ground beef. Whenever I attempt to drain cooked beef from a pan, it’s a hot mess. The heat-resistant strainer (up to 260°F) sits securely on its own container. 5. share. Maybe add to soup or make some sort of gravy? Menu. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. Made in the U.S.A. Just pour cooked food into the colander and allow it to drain. There are ways around this extra fat though, so that we can eat the cheapest ground beef, and still consume the least amount of fat possible. Then wipe the pan clean with a paper towel, leaving a little fat for taste. I dangerously slop fire-hot grease all over, stain countertops and lose bits of beef on the floor. It looks really gross right now but I'm a broke college student!! Alternatively, you could use a metal steamer basket ($20, Williams Sonoma) and crumble the raw ground beef directly in it since the holes are smaller than the trivet and you won't lose your meat through them.The pre-crumbled steamer … Lift out basket, drain grease in bottom drawer and use hamburger meat as you'd like. At the grocery store, they've got different types of ground beef: ground round, ground chuck, ground sirloin, etc. I made 3lbs of taco meat for the week, the orange flavored grease is amazing and keeps the meat from getting too dry by friday. Fattier grades of ground beef (e.g., 80/20) will make enough grease on their own. This week, a young woman posted a TikTok singing the praises of washing fat off some cooked ground beef. Ground beef grease? Fat boosts flavor in soups, stews and sauces, but the fatty ingredients can result in too much fat that should be removed to make the dish as tasty as possible. Once you find new ways to cut down on fat, use it in different ways, and throw it away responsibly, you can rest assured that you’re preventing plumbing problems and treating your body, home, and budget better. This week, a young woman posted a TikTok singing the praises of washing fat off some cooked ground beef. Keep reading to get to the nuts and bolts of a procedure called Draining and Rinsing. In a fine mesh strainer. Drain hot grease from food the fast, easy and safe way with the Easy Greasy Colander! Under … About Us; Our Aims; Our Commitments; Our Services. Leftover grease is a reality in any kitchen, but it’s easy to reduce, reuse, or dispose of it without resorting to the drain. Draining the grease from ground beef will make a dish healthier and is … I don't. Exactly the way no one does. is there anything I can do from this point forward to make it better? Let sit 1 minute; blot top of beef with more paper towels. This removes much of the grease that is released from the meat while cooking. Finding something to drain the grease from ground meat was a pain every time I cooked it. Rinse ground meat after cooking, Put the beef in a colander and gently run water over it to rinse off the fat. Easily remove grease from ground beef 3 simple ways to make ground beef leaner boiling ground beef for tacos simple ways to drain ground beef 11 how to make rotel terrier times Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground… Read More » Under the faucet. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. Reduce ... 1 of the onions, celery, and seasonings and ... become tender. Its really funny how just plain ground beef on sale can be the same price as steak. If you're using leaner ground beef (e.g., 95/5), you can add a small amount of oil to the pan to keep it from sticking. And really, we should not be putting beef fat in the drain. After you’ve finished boiling the ground beef, you’ll need to drain it. —S.N., Mahtomedi, Minnesota This works perfectly. I’ve tried it all; paper towels to sop it up, draining into a dish (but then the ground beef goes with it.) Finally an easy way to drain and store grease or other liquids in an easy colander with a covered bowl. I can get 85/15 meat much cheaper, so I’m wondering if draining and rinsing makes it somewhat comparable to 93/7 lean. Want to stay up to date with this post? level 1. It's only after a few chemicals inside … Like get the fuck outta her with that. Simple ways to drain ground beef 11 best ground beef taco meat house of simple ways to drain ground beef 11 simple ways to drain ground beef 11 boiling ground beef for tacos Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain… Read More » WikiHow was a huge help in the research process!. I was always taught to drain the meat and it is habit, but I am unsure if I should do this because it is common knowledge, or if the recipe speaks for itself and I just add the next ingredients to the recipe without draining the fats off. The less fat content, the more expensive per pound. It's not like bacon fat or dripping from a steak. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or … Mix all ingredients. I cover the grease with the included lid until it solidifies and then I can empty it into the trash. :( lol. If you want to make taco meat, put ground beef into a bowl. DEAR PEGGY: If I cook 85/15 lean ground turkey, and drain and rinse it, does it reduce the fat content? Cooking ground beef in bulk in the crock pot or frying up ten pounds of meat at one time only takes seconds more than cooking up only one pound at time. 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